Menu Type B: Category Navigation

Three varieties: classic tomato & basil, mushroom & truffle, and goat cheese & honey

Golden fried squid rings served with marinara and aioli

Creamy blend served warm with tortilla chips

Button mushrooms filled with herbed cream cheese and breadcrumbs

Mixed greens, cherry tomatoes, cucumber, red onion, and house vinaigrette

Romaine lettuce, parmesan, croutons, and classic Caesar dressing

Quinoa, roasted vegetables, avocado, feta, and lemon tahini dressing

Mixed greens, grilled chicken, bacon, avocado, egg, and blue cheese

Atlantic salmon with lemon butter, roasted vegetables, and quinoa

Free-range chicken with rosemary, garlic mashed potatoes, and seasonal vegetables

Creamy arborio rice with wild mushrooms, parmesan, and truffle oil

12oz prime ribeye, garlic butter, loaded baked potato, and asparagus

Classic Italian pasta with pancetta, parmesan, and creamy sauce

Warm chocolate cake with molten center, vanilla ice cream

Classic creamy cheesecake with berry compote

Traditional Italian dessert with espresso and mascarpone

Homemade apple pie with cinnamon and vanilla ice cream

House-made with fresh lemons

Locally roasted, single-origin beans

Sweet or unsweetened, served with lemon

Ask your server for our current wine list